Food Service Operation Management

Food Service Operation Management

if you’re thinking about opening a food related business or already have, Pure Solutions Consulting can assess your establishment and set up a system in your business to efficiently control the cost of the food and beverage, by giving you the ability to make intelligent decisions that are financially based, not mood-based. We will give you a full report on how you can make your operation maximize efficiency, operate more cost effective and improve the quality of your food with minimal or no cost increase. We can also help design your menu and map out your space in CAD.

 

Hotel Management for Large Kosher Events

Sol and his team are experts at management of large events at hotels and spaces that are not generally familiar with the kosher food service and execution.

 

Sanitation Management

Experiencing problems with the health department? We can come in and assess your establishment and give you a detailed report pre-or post-inspection, on what needs to be done to get your location up to par. If you need a report post inspection with an answer to the violations, we can do that as well.

Call us for your next event.
Book Sol as your Private Chef.

Contact us for booking dates for Per-Diem Event Manager, Lead Chef or other staffing needs...

 

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